Common Restaurant Problems

The food and beverage industry generates a large amount of organic waste on a daily basis. Restaurants, fast food outlets, and central kitchens commonly face problems with their waste channels including:

  1.  Grease Trap
  2.  Septic Tank
  3.  Sewage Tank
  4.  Discharge Tank

For more details on restaurant waste problems and our Microbs™ solutions, click here.

FOG and solidified waste

FOG (fats, oil, and grease) is broken down by the bacteria and enzymes of Microbs™ which use these components as food source. Additionally, fatty acid bi-products are digested.

Restricted drain & pipe flow

Organic build-up is digested by the bacteria in Microbs™, clearing up clog and allowing for fluid flow.

Pest infestation & disease risks

Semi solid and greasy organic substances ideal for cockroach habitat are broken down at accelerated rates, preventing infestation. Rat and fly infestations are also prevented with the elimination of odour sources.

Costly maintenance labour hires

Microbs™ substitutes manual sludge cleaning to reduce labour cost of external contractors.

Foul odours

Instead of masking odours like other waste management methods, Microbs™ accelerates decomposition to quickly eliminate odour sources.

High Levels of BOD and TSS

BOD (biochemical oxygen demand) and TSS (total suspended solids) are broken down by the bacteria and enzymes which use these components as food source.

Free Consultation Site Visit!

Microbs™ helps you solve waste problems while saving needless cost on hefty fines, surcharges, labour fee, and more.

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