Poultry & Meat Processing

Common Poultry & Meat Processing Problems

Meat processors generate large volumes of water waste and along with that, a host of problems.

For more info details on poultry & meat processing problems and our Microbs™ solutions, click here.

High Levels of BOD, COD, and TSS

BOD (biochemical oxygen demand), COD (chemical oxygen demand), and TSS (total suspended solids) are broken down by the bacteria and enzymes which use these components as food source.

FOG and solidified waste

FOG (fats, oil, and grease) is broken down by the bacteria and enzymes of Microbs™ which use these components as food source. Additionally, fatty acid bi-products are digested.

Lack of space to cure water & Low retention time

Microbs™ activates upon contact with water and starts working in minutes, reducing retention time compared to competitor products.

Costly fines by local authorities

Microbs™ maintains BOD and COD levels according to local authority requirements, preventing hefty fines.

Costly maintenance labour hires

Microbs™ substitutes manual sludge cleaning to reduce labour cost of external contractors.

Foul odours & complain from surrounding neighbours

Instead of masking odours like other waste management methods, Microbs™ accelerates decomposition to quickly eliminate odour sources.

Free Consultation Site Visit!

Microbs™ helps you solve waste problems while saving needless cost on hefty fines, surcharges, labour fee, and more.

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